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Open Table


11am - 3pm Monday | Friday


3pm - 10pm Monday | Friday

3pm - 9pm Sunday


9am - 3pm Saturday | Sunday

Happy Hour

3pm - 10pm Monday

3pm - 6pm Tuesday | Sunday


Beef Cheeks 1

Dinner Menu

{ small plates }

• LETTUCE WRAPS, bulgogi beef, apples, scallions, pickled vegetables, sesame 11 GF

• GRILLED OCTOPUS, harissa, raita, preserved lemon 12 GF

• VEGETABLE SAMOSAS, tomato chutney, tamarind chutney, cilantro 8 V

• PORK SPRING ROLLS, pickled vegetables, shredded cucumber, vermicelli noodles, Vietnamese sauce 8 GF

• CRISPY BRUSSEL SPROUTS, ground pork, poached egg*, mint, togarashi 8 GF

• “FRITTO MISTO”, beer battered zucchini, cauliflower & green beans, tomatoes, Thai basil, harissa salt 7 V

• DUCK CONFIT TACOS, adobo, caramelized pineapple, kale 12 GF

• TOMATO CONFIT TART, herb ricotta 7 V

• HUITLACOCHE SOPES, salsa verde, cilantro crema, cotija 9 V

• LAMB MEATBALLS, grits, rosemary & red wine 9

• PORK BELLY BUNS, XO sauce, pickled vegetables 11

• FRENCH FRIES, house cut, choose your style: truffle oil, parmesan, togarashi 5 GF V

{ big plates }

• SHRIMP & GRITS, white cheddar, peas, cajun butter  17  GF

• CASSOULET, duck confit, cannellini beans, bacon, gremolata, wilted greens  18

• LAMB BOLOGNESE, house made pappardelle, herb ricotta  17

• SAIGON CREPE, bean sprouts, sautéed mushrooms, red onion, pickled vegetables & cucumber, lemongrass chicken  15 GF

• RISOTTO, spring vegetables, corn, peas, cauliflower, asparagus, pecorino  15 GF V

• P17 BURGER, mushrooms, Swiss cheese, garlic aioli, onion frites, lettuce, tomato, brioche bun with house cut french fries 13

• PORK FLATIRON, grilled, chimichurri, tomato confit, brussel sprouts  20 GF

• STEAK FRITES, cast iron roasted 12 oz ribeye, roasted garlic, thyme, house cut frites 24 GF

• DUCK BREAST, maple glazed butternut squash, bacon, pears, wilted greens, walnuts 23

• TROUT, seared whole rainbow trout, asparagus, lemon, white bean, olive & caper salad, tomatoes 21 GF

{ salads }

• TUNA NIÇOISE, seared tuna, coriander, confit tomatoes, green beans, potatoes, hardboiled egg, frisée, caper vinaigrette  14 GF

• ASPARAGUS SALAD, grilled asparagus, frisée, bacon, 140* poached egg, mustard vinaigrette 10 GF

• BEET & MELON SALAD, balsamic reduction, frisée, goat cheese, citrus vinaigrette 8 GF V

• KALE SALAD, quinoa, walnuts, dried cranberries, apples, cider vinaigrette 8 GF V

• LOCAL MIXED GREENS, tarragon vinaigrette 6 GF V

• NOODLE BOWL, lemongrass chicken, rice vermicelli, pickled vegetables, field greens, peanuts, sesame, Vietnamese sauce  13 GF

{ soup }

• DAILY SOUP, ask about our daily soup 6

• P17 RAMEN, pork belly, ground pork, corn, soft boiled egg*, bok choy, bean sprouts, nori 13

• SPICY VEGETABLE “HOT POT”, rice noodles, kimchee, tofu, bok choy, carrots, bean sprouts, green beans, peas & kale in a spicy broth 13 V

• “KARE LAKSA”, Malaysian spicy coconut noodle soup, poached shrimp, rice noodles, pineapple, bean sprouts, cucumbers, kale, 140* egg, mint & cilantro in a spicy coconut broth 14 GF

• BEEF PHO, northern style, bok choy, carrots 10 GF


Not all ingredients are listed, please let us know of any allergies & food intolerances.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Vintages & selections subject to change without notice.