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Open Table


11am - 3pm Monday | Friday


3pm - 10pm Monday | Friday

3pm - 9pm Sunday


9am - 3pm Saturday | Sunday

Happy Hour

3pm - 10pm Monday

3pm - 6pm Tuesday | Sunday


Beef Cheeks 1

Dinner Menu

{ small plates }

LETTUCE WRAPS bulgogi beef, apples, scallions, pickled vegetables, sesame  11 GF

DUCK CONFIT TACOS adobo, caramelized pineapple, kale  12 GF

HUITLACOCHE SOPES salsa verde, cilantro crema, cotija  9 V

PORK BELLY BUNS XO sauce, pickled vegetables  12

CRISPY BRUSSEL SPROUTS ground pork, poached egg*, mint, togarashi  9 GF

LAMB MEATBALLS grits, rosemary & red wine  9

“FRITTO MISTO” beer battered zucchini,
cauliflower & green beans, tomatoes, Thai basil, harissa salt  7 V

TOMATO CONFIT TART herb ricotta  7 V

VEGETABLE SPRING ROLLS pickled vegetables, shredded cucumber, vermicelli noodles, Vietnamese sauce  8 GF

FRENCH FRIES house cut, choose your style: truffle oil, parmesan, togarashi  5 GF V

{ big plates }

PORK FLATIRON grilled, chimichurri, salsa verde, tomato confit, brussel sprouts  20 GF

STEAK grilled 12 oz ribeye, garlic misto butter, house cut frites  24 GF

DUCK BREAST maple glazed butternut squash, bacon, pears,
wilted greens, walnuts  23

TROUT seared whole rainbow trout, asparagus, lemon, white bean, olive & caper salad, tomatoes  21 GF

SHRIMP & GRITS white cheddar, peas, togarashi butter  17  GF

RISOTTO spring vegetables, corn, peas, cauliflower, asparagus, pecorino  15 GF V

SAIGON CREPE  bean sprouts, sautéed mushrooms, red onion, pickled vegetables  & cucumber, lemongrass chicken  15 GF

LAMB BOLOGNESE house made pappardelle, herb ricotta  17

{ salads }

TUNA NIÇOISE seared tuna, coriander, confit tomatoes, green beans,potatoes, hardboiled egg, frisée, caper vinaigrette  14 GF

ASPARAGUS SALAD grilled asparagus, frisée, bacon, 140* poached egg, mustard vinaigrette  12 GF

BEET SALAD roasted beet salad, candied walnuts, red onions, goat cheese, local greens, citrus vinaigrette  9 GF V

KALE SALAD quinoa, pistachios, dried cranberries, apples, cider vinaigrette  8 GF V

LOCAL MIXED GREENS mustard vinaigrette  6 GF V

NOODLE BOWL lemongrass chicken, rice vermicelli, pickled vegetables, field greens, peanuts, sesame, Vietnamese sauce  13 GF

{ soup }

P17 RAMEN pork belly, ground pork, corn, 140* egg, bok choy, bean sprouts, nori  13

SPICY VEGETABLE “HOT POT” rice noodles, kimchee, tofu, bok choy, carrots, bean sprouts, green beans, peas & kale in a spicy broth 13 V

“KARE LAKSA” Malaysian spicy coconut noodle soup, poached shrimp, rice noodles, pineapple, bean sprouts, cucumbers, kale, 140* egg, mint & cilantro in a spicy coconut broth  14 GF

BEEF PHO northern style, bok choy, carrots  10 GF

DAILY SOUP ask about our daily soup  6


Not all ingredients are listed, please let us know of any allergies & food intolerances.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.
Vintages & selections subject to change without notice.