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Check out our Holiday Hours & Holiday Menus!


Monday – Friday
from 11am - 3pm


Monday – Saturday 
from 3pm - 10pm

from 3pm - 9pm


Saturday | Sunday
from 9am - 3pm


from 3pm - 10pm

Tuesday | Sunday
from 3pm - 6pm

Beef Cheeks 1

Dinner Menu

{ small plates }

LETTUCE WRAPS bulgogi beef, apples, scallions, pickled vegetables, sesame   11 GF

DUCK CONFIT TACOS cotija cheese, adobo, caramelized pineapple, kale   12 GF

HUITLACOCHE SOPES salsa verde, cilantro crema, cotija   9 V

PORK BELLY BUNS XO sauce, pickled vegetables 12

CRISPY BRUSSEL SPROUTS ground pork, poached egg*, mint, togarashi   9 GF

LAMB MEATBALLS polenta, parmesan, rosemary & red wine  9

TOMATO CONFIT TART goat cheese 7 V

PORK RILLETTE TAMALES banana leaves, tamarind chutney, ancho chili 7 GF

FRENCH FRIES house cut, choose your style: truffle oil, parmesan, togarashi 5 GF V

{ big plates }

PORK grilled pork flatiron*, thai chili plum sauce, sautéed kale, bacon & cannellini beans   21

BEEF borguignon, mushrooms, peas, carrots, creamy polenta   24

DUCK pan seared breast & confit leg, maple glazed butternut squash “hash”, bacon, apples, walnuts, celery, wiltedgreens   27GF

MAHI MAHI pan roasted mahi mahi, potato puree, roasted tomatoes, sautéed greens, lemon butter caper sauce   22 GF

SAFFRON RISOTTO mushrooms, peas, corn & pecorino   16GFV

SAIGON CREPE bean sprouts, sautéed mushrooms, red onion,pickled vegetables & cucumber, lemongrass chicken   15 GF

LAMB BOLOGNESE house made pappardelle   17

{ salads }

TUNA SALAD seared tuna*, mesclun greens, red peppers, roasted tomatoes, edamame, grilled avocado, chili aioli, chimichurri, citrus vinaigrette 14 GF

ASPARAGUS SALAD grilled asparagus, spinach, bacon, 140* poached egg, mustard vinaigrette   12 GF

BEET SALAD roasted beets, candied walnuts, red onions, goat cheese, local greens, citrus vinaigrette   9 GF V

KALE SALAD quinoa, nuts, dried cranberries, apples, cider vinaigrette   8 GF V

LOCAL MIXED GREENS red onion, mustard vinaigrette   6 GF V

NOODLE BOWL lemongrass chicken, rice vermicelli, pickled vegetables, field greens, peanuts, sesame seeds, Vietnamese sauce   13 GF

{ soup }

P17 RAMEN pork belly, ground pork, corn, 140* poached egg, bok choy, bean sprouts, nori   13

SPICY VEGETABLE “HOT POT” rice noodles, kimchee, tofu, bok choy, carrots, bean sprouts, peas & kale in a spicy broth   13 V

“KARE LAKSA” Malaysian spicy coconut noodle soup, poached shrimp, rice noodles, pineapple, bean sprouts, cucumbers, kale, 140* poached egg, mint & cilantro in a spicy coconut broth   14 GF

BEEF PHO northern style, bok choy, carrots 10 GF

DAILY SOUP ask about our daily soup   6


Not all ingredients are listed, please let us know of any allergies & food intolerances.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have certain medical conditions.
Selections subject to change without notice.