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Open Table

Check out our Holiday Hours & Holiday Menus


11am - 3pm Monday | Friday


3pm - 10pm Sunday | Thursday

3pm - 11pm Friday | Saturday


9am - 3pm Saturday | Sunday

Happy Hour

3pm - 10pm Monday

3pm - 6pm Tuesday | Sunday


Beef Cheeks 1

Dinner Menu



Pork rillette, currant jam, pickles, grilled baguette   8 | GF

Ale steamed PEI mussels, bacon, lentils, grilled ciabatta   9.5

Grilled zucchini, corn salsa & pecorino  7.5 | GF

Saffron arancini, peas, smoked tomato cream   7 | V 

Duck meatballs, creamy polenta, duck jus   6

Butternut squash tart, bacon, candied walnuts, goat cheese & ricotta, sage   8.5


Tuna Nicoise*, seared tuna, hard boiled egg, Nicoise olives, potatoes, green beans, roasted tomatoes, frisee   12 | GF

Grilled asparagus, 140* poached egg, frisee, bacon lardons, citrus aioli & mustard vinaigrette   9 | GF

Simple salad of local greens, buttermilk & tarragon vinaigrette   5.5 | GF

Red kale, dried cranberries, candied walnuts, Fuji apple, cider vinaigrette   half 6   full 11   | GF V

Add grilled chicken +4 or fish +7 to your salad


Steak frites, 8oz “bistro steak,” herbed butter, red wine demi   20 | GF

Roasted 1/2 chicken, créme fraiche mashed potatoes, wilted kale, chicken jus   17 | GF

Lamb pappardelle, braised Colorado lamb, ricotta, lemon zest   17  

Duck confit, caramelized Brussels sprouts, black lentils, bacon lardons, Dijon duck jus   18

Chicken pot pie, oven roasted vegetables, thyme, puff pastry   15

Gnocchi a la Parisienne, sautéed winter vegetables, wilted kale, tomato coulis, balsamic reduction   14 | V

Olive oil poached cod, creamy polenta, braised tomatoes, sautéed winter vegetables, saffron broth   18 | GF

Bistro burger, sautéed mushrooms, Swiss cheese, crispy onion frites, garlic aioli, brioche bun   13


Traditional French onion soup   6

Soup of the day Chef’s seasonal creations   half 4   full 7

P17 Ramen*, pork belly, poached egg & togarashi   13

Vietnamese northern style pho* vegetable or beef with seasonal vegetables   10 | GF V


Whole roasted pistachios   | GF V

Marinated olives    4 | GF V

House Frites     4 | GF V

“Mac” & cheese    6 | GF V


all menu items $5

Grilled ham & cheese with fries or salad

Buttermilk fried chicken tenders & buttered corn

Fish ‘n Chips +2

P17 “mac & cheese”

1/4 roasted chicken & seasonal vegetables +2