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Monday – Friday
from 11am - 3pm


Monday – Saturday 
from 3pm - 10pm

from 3pm - 9pm


Saturday | Sunday
from 9am - 3pm


from 3pm - 10pm

Tuesday | Sunday
from 3pm - 6pm

Beef Cheeks 1

Dinner Menu

{ small plates }

LETTUCE WRAPS bulgogi beef, apples, scallions, pickled vegetables, sesame   11 GF

DUCK CONFIT TACOS cotija cheese, adobo, caramelized pineapple, kale   12 GF

HUITLACOCHE SOPES salsa verde, cilantro crema, cotija   9 V

PORK BELLY BUNS ground pork, poached egg*, mint, togarashi 9 GF

CRISPY BRUSSEL SPROUTS XO sauce, pickled vegetables 12 CRISPY BRUSSEL SPROUTS ground pork, poached egg*, mint, togarashi   9 GF

LAMB MEATBALLS cheese, grits, rosemary & redwine   9

“FRITTO MISTO” beer battered zucchini & green beans, tomatoes, Thai basil, harissa salt 7 V

TOMATO CONFIT TART goat cheese 7 V

VEGETABLE SPRING ROLLS pickled vegetables, shredded cucumber, vermicelli noodles, Vietnamese sauce 8 GF

FRENCH FRIES house cut, choose your style: truffle oil, parmesan, togarashi 5 GF V

{ big plates }

PORK FLATIRON grilled pork flatiron*, chimichurri, salsa verde, white bean succotash, ancho chile   20 GFV

STEAK grilled 12 oz ribeye*, garlic miso butter, house cut frites   24 GF

DUCK BREAST* maple glazed butternut squash, bacon, pears, wilted greens, walnuts   23

TROUT seared whole rainbow trout, asparagus, lemon, white bean, olive & caper salad, tomatoes   21 GF

SHRIMP & GRITS white cheddar, peas, togarashi butter   17 GF

SAFFRON RISOTTO mushrooms, peas, corn & pecorino   16 GFV

SAIGON CREPE bean sprouts, sautéed mushrooms, red onion, pickled vegetables & cucumber, lemongrass chicken   15 GF

LAMB BOLOGNESE house made pappardelle   17

{ salads }

TUNA NIÇOISE seared tuna*, coriander, confit tomatoes, green beans, potatoes, hardboiled egg, spinach, caper vinaigrette   14 GF

ASPARAGUS SALAD grilled asparagus, spinach, bacon, 140* poached egg, mustard vinaigrette   12 GF

BEET SALAD roasted beets, candied walnuts, red onions, goat cheese, local greens, citrus vinaigrette   9 GF V

KALE SALAD quinoa, nuts, dried cranberries, apples, cider vinaigrette   8 GF V

LOCAL MIXED GREENS red onion, mustard vinaigrette   6 GF V

NOODLE BOWL lemongrass chicken, rice vermicelli, pickled vegetables, field greens, peanuts, sesame seeds, Vietnamese sauce   13 GF

{ soup }

P17 RAMEN pork belly, ground pork, corn, 140* poached egg, bok choy, bean sprouts, nori   13

SPICY VEGETABLE “HOT POT” rice noodles, kimchee, tofu, bok choy, carrots, bean sprouts, green beans, peas & kale in a spicy broth   13 V

“KARE LAKSA” Malaysian spicy coconut noodle soup, poached shrimp, rice noodles, pineapple, bean sprouts, cucumbers, kale, 140* poached egg, mint & cilantro in a spicy coconut broth   14 GF

BEEF PHO northern style, bok choy, carrots 10 GF DAILY SOUP ask about our daily soup   6


Not all ingredients are listed, please let us know of any allergies & food intolerances.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have certain medical conditions.
Selections subject to change without notice.