NEW NEIGHBORHOOD BISTRO

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Open Table

Check out our Holiday Hours & Holiday Menus

Lunch

11am - 3pm Monday | Friday

Dinner

3pm - 10pm Sunday | Thursday

3pm - 11pm Friday | Saturday

Brunch

9am - 3pm Saturday | Sunday

Happy Hour

3pm - 10pm Monday

3pm - 6pm Tuesday | Sunday

 

Beef Cheeks 1

Dinner Menu

 

SMALL PLATES

Apple glazed pork belly, bruleed oatmeal, sauerkraut   10.5 | GF

Moules frites, PEI mussels, Andouille sausage, Dijon   9.5 | GF

Grilled zucchini, corn salsa & pecorino  7.5 | GF

Saffron arancini, peas, smoked tomato cream   7 | V 

Duck meatballs, creamy polenta, duck jus   6

Butternut squash tart, bacon, candied walnuts, goat cheese & ricotta, sage   8.5

SALADS

Tuna Nicoise*, seared tuna, hard boiled egg, Nicoise olives, potatoes, green beans, roasted tomatoes, frisee   12 | GF

Grilled asparagus, 140* poached egg, frisee, bacon lardons, citrus aioli & mustard vinaigrette   9 | GF

Simple salad of local greens, buttermilk & tarragon vinaigrette   5.5 | GF

Red kale, dried cranberries, candied walnuts, Fuji apple, cider vinaigrette   half 6   full 11   | GF V

Add grilled chicken +4 or fish +7 to your salad

LARGE PLATES

Steak frites, 8oz “bistro steak,” herbed butter, red wine demi   20 | GF

Roasted 1/2 chicken, créme fraiche mashed potatoes, wilted kale, chicken jus   17 | GF

Fettuccine Carbonara, pork belly, peas, pecorino, fried egg yolk   15  

Duck confit, caramelized Brussels sprouts, black lentils, bacon lardons, Dijon duck jus   18

Chicken pot pie, oven roasted vegetables, thyme, puff pastry   15

Gnocchi a la Parisienne, sautéed fall vegetables, wilted kale & sage beurre blanc   14 | V

Olive oil poached cod, creamy polenta, braised tomatoes, sautéed fall vegetables, saffron broth   18 | GF

Smoked bistro burger, Colorado beef, caramelized onions, garlic aioli, Maytag bleu cheese   13

SOUPS

Traditional French onion soup   6

Soup of the day   half 4   full 7   | V

P17 Ramen*, pork belly, poached egg & togarashi   13

Vietnamese northern style pho* vegetable or beef with seasonal vegetables   10 | GF V

EXTRAS

Whole roasted pistachios   | GF V

Marinated olives    4 | GF V

House Frites     4 | GF V

“Mac” & cheese    6 | GF V

KIDS MENU

all menu items $5

Grilled ham & cheese with fries or salad

Buttermilk fried chicken tenders & buttered corn

Fish ‘n Chips +2

P17 “mac & cheese”

1/4 roasted chicken & seasonal vegetables +2